Prawn and Asparagus Rolls

"Just a simple stir-fry I came up with wrapped in egg roll wrappers. An easy recipe, which can be easily improvised. Don't put too much in each wrapper, and make sure that it is properly sealed. Tips for sealing: Mix a little flour [pref. corn flour] with water to form a sticky paste. That's yer glue. AND, add in the coriander leaves based on your own desired amount. I couldn't get a picture once it was fried as they all disappeared!"
 
Download
photo by sarahman photo by sarahman
photo by sarahman
Ready In:
25mins
Ingredients:
16
Yields:
30 rolls
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat the oil, throw in the chilli when it's really hot.
  • Add the ginger and garlic and stir.
  • Place the prawns in the pan, followed by the asparagus and bean sprouts.
  • Once the prawns change colour, add the chilli & turmeric powder and stir until it is evenly spread.
  • Add the red pepper flakes, garam masala, black pepper and salt.
  • Let it cook for a quick while, and turn off the heat.
  • Stir in the coriander leaves.
  • Cut egg roll wrappers in quarters [if they come in big sqare pieces].
  • Place about 1 tsp of filling and roll, securing with the corn flour mix.
  • Heat the oil for deep-frying and fry til golden brown on all sides.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Well, obviously I love to cook and bake :D My cookies are a hit with my friends, which is awhsome. I've also experimented regularly over the stove, and my family adores it. I'm only 16, so I'm looking to improve myself.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes