Prawn and Asparagus Rolls
photo by sarahman
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
30 rolls
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups chopped raw prawns
- 1 1⁄2 cups chopped asparagus (boiled for 5 mins)
- 1 cup bean sprouts (optional)
- 1 large chopped chili pepper
- 1 teaspoon grounded ginger
- 1 teaspoon grounded garlic
- chopped coriander leaves
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon garam masala (optional)
- 1 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons olive oil
- salt
- egg roll wrap
- oil, for deep-frying
directions
- Heat the oil, throw in the chilli when it's really hot.
- Add the ginger and garlic and stir.
- Place the prawns in the pan, followed by the asparagus and bean sprouts.
- Once the prawns change colour, add the chilli & turmeric powder and stir until it is evenly spread.
- Add the red pepper flakes, garam masala, black pepper and salt.
- Let it cook for a quick while, and turn off the heat.
- Stir in the coriander leaves.
- Cut egg roll wrappers in quarters [if they come in big sqare pieces].
- Place about 1 tsp of filling and roll, securing with the corn flour mix.
- Heat the oil for deep-frying and fry til golden brown on all sides.
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RECIPE SUBMITTED BY
Well, obviously I love to cook and bake :D My cookies are a hit with my friends, which is awhsome. I've also experimented regularly over the stove, and my family adores it. I'm only 16, so I'm looking to improve myself.