Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This recipe takes the dough, adds flour, and rolls it out thin to make crisp crackers. Good with cheese, lemon curd or jam. Adapted from 300 Best Potato Recipes.
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- 1Preheat oven to 350°F.
- 2Remove 1 tablespoon of rolled oats and set aside.
- 3Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
- 4Mix by hand until a soft dough forms.
- 5Mix in butter.
- 6Scatter reserved oats over a dry work surface.
- 7Roll dough out as thinly as possible--no more than 1/4".
- 8Cut out with lightly floured cutter, or slice into squares.
- 9Transfer to a parchment-lined baking sheet.
- 10Bake until crisp and lightly browned, about 20 minutes. If browning too quickly, cover with a sheet of foil or parchment paper.
- 11Let cool 15 minutes in pan.
- 12Transfer to a rack and cool completely.
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Nutritional Facts for Pratie Oaten Biscuits (Crackers)
Serving Size: 1 (170 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 424.2
- Calories from Fat 225
- Total Fat 25.0 g
- Saturated Fat 15.1 g
- Cholesterol 63.1 mg
- Sodium 811.9 mg
- Total Carbohydrate 44.1 g
- Dietary Fiber 4.0 g
- Sugars 1.8 g
- Protein 6.5 g