Total Time
50mins
Prep 10 mins
Cook 40 mins

What can I say, but NUM!!

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Beat egg whites to stiff peaks, gradually adding sugars.
  3. Fold in crackers, baking powder, vanilla and pecans.
  4. Spread on sides and bottom of a 10-inch pie pan.
  5. Bake 40 minutes.
  6. Meringue will crack when removed from oven.
  7. When completely cooled, fill with ice cream.
  8. Top with whipped cream and freeze.
  9. Remove from freezer 5 minutes before serving.
  10. Serves 10.

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