My family loved these. I used all white flour and added some milk chocolate chips. I baked at 350 and they were done in 23 minutes, but I did get 13 muffins. Thanks for the recipe
Delicious muffins! The only changes I made was to use only all-purpose flour (I was out of whole wheat) and then to sub Splenda brown sugar. YUMMYY!!!! **Made for Beverage Tag 2008**
These are good tasting muffins. I had a hard time with them staying together. I didn't use muffin liners but instead sprayed the muffin tins. That didn't work well. They were crumbly, but had great taste. Thanks for posting.