3 Reviews

My family loved these. I used all white flour and added some milk chocolate chips. I baked at 350 and they were done in 23 minutes, but I did get 13 muffins. Thanks for the recipe

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Cilantro in Canada September 21, 2008

Delicious muffins! The only changes I made was to use only all-purpose flour (I was out of whole wheat) and then to sub Splenda brown sugar. YUMMYY!!!! **Made for Beverage Tag 2008**

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Mommy Diva May 04, 2008

These are good tasting muffins. I had a hard time with them staying together. I didn't use muffin liners but instead sprayed the muffin tins. That didn't work well. They were crumbly, but had great taste. Thanks for posting.

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ladypit April 13, 2008
Pralines 'n Cream Muffins