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    You are in: Home / Recipes / Pralines 'n Cream Cheesecake Recipe
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    Pralines 'n Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Carrie Ann's Note:

    This is a wonderful no-bake cheese cake that always gets raves! A lovely chocolate and white marble-topped cheesecake with a layer of praline. I decorate the top of it with pecans and some of the praline mixture. My sister runs a catering business and she liked this so much it is now one of her best sellers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Cheesecake

    Directions:

    1. 1
      Crust: Combine crust ingredients and mix well.
    2. 2
      Press firmly onto bottom and 1-inch up sides of an 8 1/2" springform pan.
    3. 3
      Cheesecake: For praline mixture,combine pecans, brown sugar and melted butter, mixing well.
    4. 4
      Set aside.
    5. 5
      (I pop it into the fridge to firm it up enough to crumble easily) Beat cream cheese until smooth; blend in sugar.
    6. 6
      Sprinkle gelatine on top of cold water in a saucepan.
    7. 7
      Let stand 5 minutes to soften.
    8. 8
      Stir mixture over low heat until gelatine is dissolved.
    9. 9
      Blend warm gelatine into cheese mixture.
    10. 10
      Gradually fold cheese mixture into whipped cream.
    11. 11
      fold chocolate into 2 cups of cheese mixture.
    12. 12
      Spread all but 1/2 cup of plain cheese mixture into crust.
    13. 13
      Sprinkle praline mixture evenly over plain cheese mixture.
    14. 14
      Spread chocolate mixture evenly over praline layer.
    15. 15
      Spoon remaining plain cream cheese mixture over chocolate mixture and swirl wit a knife to marble.
    16. 16
      Garnish with pecan halves if desired.
    17. 17
      Chill at least 3 hours before serving.

    Ratings & Reviews:

    • on April 28, 2007

      55

      I was just getting ready to post this very same recipe. It truly is spectacular. It turned DH into a cheesecake lover. It is quite rich, so you only need a small piece. Very impressive to serve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      55

      This is the best no-bake cheesecake ever..I made this for a church social and got raves over it..also had to copy recipe for numerous people..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pralines 'n Cream Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 761.2
     
    Calories from Fat 562
    73%
    Total Fat 62.4 g
    96%
    Saturated Fat 33.3 g
    166%
    Cholesterol 138.6 mg
    46%
    Sodium 356.6 mg
    14%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 37.1 g
    148%
    Protein 9.5 g
    19%

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