Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe is from "Southern Living" magazine, January 2006. This is "light" cheesecake. If you are watching your weight..this is perfect for you!

Ingredients Nutrition

Directions

  1. Beat first 3 ingredients at medium speed with a mixer until well blended.
  2. Add egg whites, 1 at a time, beating until just blended.
  3. Add egg, beating until just blended.
  4. Stir in 1/2 cup almond-toffee bits.
  5. Pour into graham cracker crust.
  6. Bake at 325 degrees for 25 minutes or until center of cake is set.
  7. Turn off oven; let cheesecake stand for 10 minutes.
  8. Remove from oven, and cool completely on a wire rack.
  9. Cover and chill at least 3 hours.
  10. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.

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