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I think this is a Paula Deen recipe. I have had it in my recipe box for several years. I try not to make these nuts too often. They just taste too good. You could substitute evaporated milk for the whipping cream, but I have never made them that way. You do need a candy thermometer when you are making these nuts. You have to work quickly at the end of the recipe or you will end up with a big lump of nuts. If you wish to make candies, keep pot in a bowl of hot water & drop spoonfulls on greased parchment. I have included these in Christmas goodie boxes.
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 16