Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pralines Recipe
    Lost? Site Map

    Pralines

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    ratherbeswimmin''s Note:

    Southern Living; I make these every Christmas and they bring down the house everytime.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly.
    2. 2
      Cook, stirring occasionally, 6-8 minutes, or until a candy thermometer registers 236 degrees (soft ball stage).
    3. 3
      Remove mixture from heat, and add butter (do not stir).
    4. 4
      Let stand until candy thermometer reaches 150 degrees.
    5. 5
      Stir in pecans and vanilla, using a wooden spoon, and stir constantly until candy begins to thicken.
    6. 6
      Drop by heaping teaspoonfuls, working rapidly, onto wax paper.
    7. 7
      Let stand until firm.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 21, 2002

      55

      This is one of my dad's favorites so I had to give it a try. I followed your directions exactly and they turned out beautifully. Very sweet and creamy, not at all grainy. A wonderful crunch from the pecans. Dad says they are as good as his mom used to make. The highest of all compliments. Thank you Nurse Di for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      Followed every single direction...but added a tablespoon of JD at the end...I just couldn't help myself. They are perfect. Just stunning. The only thing is that they do set up really quickly, but you can reheat the mix for just a minute and they melt back so you can keep going. Perfect perfect perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      Scrumptilicious! I'm from New Orleans so i know a good praline (pronounce prah-lean). Followed the instructions to a tee and they set up perfectly. Using toasted pecans (8 mins in a 350 oven) and a tablespoon of dark rum stirred in really made these slammin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Pralines

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2689.5
     
    Calories from Fat 1309
    48%
    Total Fat 145.5 g
    223%
    Saturated Fat 48.7 g
    243%
    Cholesterol 224.0 mg
    74%
    Sodium 644.7 mg
    26%
    Total Carbohydrate 359.3 g
    119%
    Dietary Fiber 10.4 g
    41%
    Sugars 330.8 g
    1323%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites