Total Time
27mins
Prep 15 mins
Cook 12 mins

Another recipe from the internet in response to discussion forum request

Ingredients Nutrition

Directions

  1. Combine sugar, brown sugar, butter, water and light corn syrup.
  2. Using a candy thermometer, and without stirring, cook over medium heat to the'soft-ball stage,' or 234°F*.
  3. Cool to 200°F without stirring.
  4. Stir in pecans and return to heat, stirring until thickened.
  5. Drop by spoonfuls onto wax paper and cool until firm.
  6. *'Soft-ball'describes the point at which a drop of boiling syrup immersed in cold water, when removed, forms a soft ball that flattens of its own accord but does not ooze.
  7. On a candy thermometer, the soft-ball stage is between 234° and 240°F.

Reviews

(1)
Most Helpful

This can make anyone drool! This is sooo delish! I loved it! I had just a little, but it was really addictive! My dad really enjoyed this. Thanks to dear Uncle Miller who sent me awesome pecans, I made this tonight!! What a great recipe!

Charishma_Ramchandani June 03, 2003

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