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Oh I wish I could give more than 5 stars. This recipe is a real treat. I made this with my Christmas fare and it got fantastic reviews. I did use fresh yams that I par boiled for about 10 minutes before putting in my casserole dish. Everything else I followed as directed and we were quite pleased with the results. Excellent recipe! Thank you!
Wonderful, delicious...those words don't come close to describing how good this recipe is! Totally making these from now on...and several times throughout the year...not just at Thanksgiving and Christmas. I doubled the recipe, but I think the sauce as it is written would be plenty for 2 cans of yams.
OMG this is sooooooooooooooooo good. My whole family loved it. Everyone asking for recipe. I addes some cinnamon and brown sugar to yams and sprinkles some red hot cinnamon candies on yams while they were cooking to sweeten yams little more. but with this sauce you dont need to. This is a 5 all the way.......
The sauce was absolutely amazing, and I baked my own yams, which was fine. However, I would recommend against making it the day before. If you are going to have too much stuff on your stove to make the sauce just before serving I think it would be smart to make a different yam recipe.
Yum! These are sooo tasty! I didn't change a thing! Even my husband who doesn't usually eat yams liked them! He's picky too! =) Thanks for such a great recipe that I can share with friends and family!
I made this for Thanksgiving dinner 2007 and just realized I hadn't reviewed it yet. My family loved it and it was a nice change from our typical yams. Thank you.
Made these yams to feed a group of 20 at Thanksgiving. They were so awesome. I am keeping the recipe in my book for next year!
I would give this five stars if I had used the salt, cinnamon, and nutmeg, but I feel funny rating something when I haven't completely followed the recipe. I loved the sauce and pecans over the yams - it was just like a recipe my mom used to have but lost. Delicious!
These are superb! My kids were chowing down on them and asking for more. I kept out the nuts due to family dislikes, but it was awesome! Thanks, Laudee!
I'm not really a 'yam fan', but my family is and they loved this recipe. Ty for a great post.