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    You are in: Home / Recipes / Praline Yams Recipe
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    Praline Yams

    Praline Yams. Photo by SweetsLady

    1/2 Photos of Praline Yams

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Laudee's Note:

    I cut this recipe out of the Denver Rocky Mountain News Food Section 30-some years ago. I've made it every Thanksgiving and Christmas since. It's quick and simple to prepare (right on the stove), and a nice addition to a big dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat yams, in their liquid, till hot.
    2. 2
      Keep hot on low heat while you mix up Praline sauce.
    3. 3
      Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
    4. 4
      Stir over medium heat till mixture comes to a gentle boil.
    5. 5
      Keep hot on low burner while you drain liquid off yams.
    6. 6
      Place yams in serving bowl.
    7. 7
      Pour hot Praline sauce over yams.
    8. 8
      Serve and enjoy!

    Ratings & Reviews:

    • on January 04, 2004

      55

      Oh I wish I could give more than 5 stars. This recipe is a real treat. I made this with my Christmas fare and it got fantastic reviews. I did use fresh yams that I par boiled for about 10 minutes before putting in my casserole dish. Everything else I followed as directed and we were quite pleased with the results. Excellent recipe! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      55

      Wonderful, delicious...those words don't come close to describing how good this recipe is! Totally making these from now on...and several times throughout the year...not just at Thanksgiving and Christmas. I doubled the recipe, but I think the sauce as it is written would be plenty for 2 cans of yams.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      OMG this is sooooooooooooooooo good. My whole family loved it. Everyone asking for recipe. I addes some cinnamon and brown sugar to yams and sprinkles some red hot cinnamon candies on yams while they were cooking to sweeten yams little more. but with this sauce you dont need to. This is a 5 all the way.......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Praline Yams

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 241
    53%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.4 g
    57%
    Cholesterol 56.0 mg
    18%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 21.0 g
    84%
    Protein 3.5 g
    7%

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