Recipe by Likkel
The "candied" crust over the yams adds a wonderful texture to the rather soft canned yams. This is easy and flavorful...you can't go wrong!
- 29 ounces cut yams in syrup, drained
- 1⁄3 cup pecans, chopped (I often use walnuts instead)
- 1⁄3 cup coconut, shredded
- 1⁄3 cup brown sugar, firmly packed
- 3 tablespoons flour
- 3 tablespoons butter, melted