Praline-Topped Brie

Total Time
25mins
Prep 10 mins
Cook 15 mins

Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place the round of cheese in a shallow oven proof serving dish or pie plate.
  3. In a small bowl stir together orange marmalade and brown sugar.
  4. Spread over top of cheese.
  5. Sprinkle with pecans.
  6. Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
  7. Serve with baguette slices and/or crackers.

Reviews

(4)
Most Helpful

Delicious! I love warmed brie with crackers and this was extra nice with the add-ons!

MA HIKER March 11, 2008

Oh this is fab, quite simple but tastes wonderful I don't really like cheese much but this was fantastic Just used a slice of Brie squeezed into a ramekin as it was only for 2 of us-had it with melba toasts.

nicki.johnstone March 04, 2008

Made this for Thanksgiving and served with crackers and sliced baguette. It was a hit. Thanks for posting.

CookGordon November 24, 2007

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