Total Time
Prep 3 mins
Cook 10 mins

A yummy homemade syrup


  1. Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
  2. Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
Most Helpful

what a great recipe. This was easy and it taste like a little piece of heaven. I am giving it as gifts this year. Thanks so much. carol

carol seitz June 28, 2004