Praline Syrup

READY IN: 13mins
Recipe by southern chef in louisiana

A yummy homemade syrup

Top Review by carol seitz

what a great recipe. This was easy and it taste like a little piece of heaven. I am giving it as gifts this year. Thanks so much. carol

Directions

  1. Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
  2. Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.

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