Prep 3 mins
Cook 10 mins
A yummy homemade syrup
Make and share this Praline Syrup recipe from Food.com.
- 2 cups dark corn syrup
- 1⁄3 cup dark brown sugar
- 1⁄2 cup water
- 1 cup pecan pieces
- 1⁄2 teaspoon vanilla extract
- Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
- Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
what a great recipe. This was easy and it taste like a little piece of heaven. I am giving it as gifts this year. Thanks so much. carol