Total Time
Prep 10 mins
Cook 30 mins

This recipe is from the website and has gotten very high reviews. SUBMITTED BY: MKENNON "The best sweet potatoes you will ever eat!"


  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.
Most Helpful

Perfect. Used baked sweet potatoes. I doubled the recipe but reserved some streusel as it would have been too thick for our serving container. It was delish.

CJJohnson November 26, 2009

The "only" way to make a sweet potato casserole!

Z,G,L's mom October 24, 2009