Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a delicious praline topping that is great served warm over ice cream.

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium heat.
  2. Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
  4. Remove from heat and let the mixture cool for 5 minutes.
  5. Stir in evaporated milk, pecans, and vanilla.
  6. Serve topping warm over ice cream.
  7. (Store leftover topping in refrigerator. It will thicken as it cools).
Most Helpful

Freakin' fantastic! That's what my kids said...This recipe is a winner: it's sweet, crunchy, salty (I added a healthy 'dash' as we all love salted caramel here!) and just great. Served on plain ol' vanilla.

evelyn/athens August 04, 2014

Very nicetopping. Used it on some vanilla ice cream for the 4 of us. Definately will use this on other flavors too. Made for your win in Football Pool.

weekend cooker October 27, 2011

We really ohhh-ed and ahhhh-ed over this....decadent is a great descriptive for the sauce. I had a little trouble, but I'm sure it was 'operator error'. ;-) When adding the milk, I had a devil of a time mixing everything together into a cohesive sauce. I put the saute pan back on the cooktop, on low, and stirred until it all combined. The flavor was out of this world. And praline is right; when drizzling this over cold ice cream, some of it hardens into an almost crunchy praline. :) Thanks for sharing, Bayhill! I can't wait to share with my friends...I know they'll be impressed.

alligirl March 26, 2011