Praline Squash
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 medium acorn squash
- 59.14 ml shopped pecans
- 59.14 ml brown sugar
- 1.23 ml cinnamon
- 29.58 ml butter
directions
- Cut squash and remove seeds and stringy stuff.
- place cut side down on microwave safe plate.
- Microwave on high for 15-17 minutes.
- Combine pecans, brown sugar and cinnamon.
- Turn squash over and gently mash the guts leaving the shells intact.
- Dot each half with real butter and sprinkle with sugar mixture.
- Microwave on high 2 minutes more or until brown sugar is melted.
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RECIPE SUBMITTED BY
TMoney
United States
I work full time but cooking is my passion. Always looking for new ideas on here.