Prep 10 mins
Cook 10 mins
Just 5 ingredients makes this sauce for ice cream.
- Bring water to a boil in a small saucepan, add chopped pecans,
- reduce heat and cook 5 minutes.
- Drain and set aside.
- Combine brown sugar, corn syrup, and butter in a heavy saucepan.
- Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
- Stir in pecans.
- Serve warm over ice cream.
- Makes 1 cup sauce.