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    You are in: Home / Recipes / Praline-Pumpkin Pie Recipe
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    Praline-Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mirj's Note:

    Something really yummy from Cooking Light. This is well worth the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine 1/4 cup flour and ice water; stir with a whisk until well-blended.
    3. 3
      Set aside.
    4. 4
      Combine 3/4 cup flour, granulated sugar, and 1/4 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
    5. 5
      Add ice-water mixture; mix with a fork until flour mixture is moist.
    6. 6
      Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
    7. 7
      Roll dough, still covered, into an 11-inch circle; chill 10 minutes or until plastic wrap can be easily removed.
    8. 8
      Remove 1 sheet of plastic wrap.
    9. 9
      Fit dough into a 9-inch pie plate coated with cooking spray; remove top sheet of plastic wrap.
    10. 10
      Fold edges of dough under; flute.
    11. 11
      Pierce bottom and sides with a fork.
    12. 12
      Place a 10-inch square of foil over dough.
    13. 13
      Place pie weights evenly over foil.
    14. 14
      Bake at 400 degrees for 5 minutes; cool on a wire rack.
    15. 15
      Remove foil and pie weights.
    16. 16
      Combine pumpkin and next 12 ingredients; stir well with a whisk.
    17. 17
      Pour into crust.
    18. 18
      Bake at 400 degrees for 40 minutes; shield edges of crust with foil after 30 minutes.
    19. 19
      Combine nuts, 1/4 cup brown sugar, and 1 1/2 teaspoons syrup.
    20. 20
      Sprinkle over pie; bake an additional 15 minutes or until filling is set.
    21. 21
      Cool completely on a wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 06, 2004

      45

      Ok, this is a bit unfair. We made 3 different pies for Thanksgiving and this was the lowest calorie (see also #45970 & 72390). Everyone said this was a delicious compromise of pecan and pumpkin, but the lower calories showed in comparison. If we'd only made three of this pie, it would have been more loved. I LOVE the topping idea in this recipe. It really makes the whole pie. Presumably you wouldn't need whipped cream with a topping like this, but who would deny themselves... not me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Praline-Pumpkin Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 86
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 28.8 mg
    9%
    Sodium 263.0 mg
    10%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.3 g
    113%
    Protein 5.3 g
    10%

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