Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Grease bottom and sides of 13x9” baking dish, with shortening.
  3. Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
  4. Pour into pan.
  5. Sprinkle dry cake mix over pumpkin mixture.
  6. Sprinkle with pecans.
  7. Pour melted butter evenly over top of dessert.
  8. Bake 50-60 minutes or until knife inserted in center comes out clean.
  9. Cool slightly.
  10. To serve, cut dessert into 4 rows by 3 rows.
  11. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
  12. Store covered in refrigerator.


Most Helpful

Very tasty and loved by all. I will be keeping this recipe handy. Made as my "P" choice for December 09 Lets P-A-R-T-Y game!

Chef Buggsy Mate December 03, 2009

Drizzle each serving with carmel sauce & a scoop of ice cream. A family favorite at my house!

Tasses June 28, 2007

I have been making something very close to this recipe for many, many year! My mom started making this when I was a llittle girl. And I love it. I look forward to this cake every Fall. I would much rather have this then pumpkin pie. (Don't tell anyone, but I can almost eat the whole thing by myself. Over several days of course.) I use just a yellow cake mix on mine. Don't forget the ice cream or the whipped cream!!!

mom_of_4 April 02, 2007

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