Praline Pumpkin Dessert

READY IN: 1hr 15mins
Recipe by Caroline Cooks

I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!

Top Review by Chef Buggsy Mate

Very tasty and loved by all. I will be keeping this recipe handy. Made as my "P" choice for December 09 Lets P-A-R-T-Y game!

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Grease bottom and sides of 13x9” baking dish, with shortening.
  3. Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
  4. Pour into pan.
  5. Sprinkle dry cake mix over pumpkin mixture.
  6. Sprinkle with pecans.
  7. Pour melted butter evenly over top of dessert.
  8. Bake 50-60 minutes or until knife inserted in center comes out clean.
  9. Cool slightly.
  10. To serve, cut dessert into 4 rows by 3 rows.
  11. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
  12. Store covered in refrigerator.

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