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    You are in: Home / Recipes / Praline Pumpkin Date Bread Recipe
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    Praline Pumpkin Date Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    carolinafan's Note:

    Found this recipe years ago.

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    Ingredients:

    Serves: 48

    Yield:

    loaves

    Units: US | Metric

    Praline topping

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease bottoms only of 2 loaf pans, 9x5x3 or 8 1/2x 4 1/2x 2 1/2 inches.
    3. 3
      Make Praline topping by mixing all ingredients until crumbly and set aside.
    4. 4
      Mix sugar, oil, vanilla, eggs and pumpkin in large bowl.
    5. 5
      Stir in remaining ingredients except dates.
    6. 6
      Stir in dates.
    7. 7
      Pour batter into pans.
    8. 8
      Sprinkle with topping.
    9. 9
      Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool 10 minutes.
    11. 11
      Loosen sides of loaves from pans; remove from pans to wire rack.
    12. 12
      Cool completely before slicing.
    13. 13
      Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

    Ratings & Reviews:

    • on June 18, 2011

      yum we all liked it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Praline Pumpkin Date Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 112.8
     
    Calories from Fat 38
    34%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 16.1 mg
    5%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.5 g
    42%
    Protein 1.5 g
    3%

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