Praline Pumpkin Date Bread

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Found this recipe years ago.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease bottoms only of 2 loaf pans, 9x5x3 or 8 1/2x 4 1/2x 2 1/2 inches.
  3. Make Praline topping by mixing all ingredients until crumbly and set aside.
  4. Mix sugar, oil, vanilla, eggs and pumpkin in large bowl.
  5. Stir in remaining ingredients except dates.
  6. Stir in dates.
  7. Pour batter into pans.
  8. Sprinkle with topping.
  9. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  10. Cool 10 minutes.
  11. Loosen sides of loaves from pans; remove from pans to wire rack.
  12. Cool completely before slicing.
  13. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.


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