Praline Pumpkin Custard Pie

READY IN: 1hr 20mins
Recipe by appleydapply

This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust, I use Pastry Crust (Pie Crust).

Top Review by Matt A.

This was very good. Still has the pumpkin pie flavor of normal pumpkin pies.

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Fit pastry crust into 9" pie plate. Prick crust all over with fork.
  3. Combine pecans, 1/3 cup brown sugar, and butter in a small bowl, and press firmly into bottom of unbaked crust.
  4. Bake 10 minutes.
  5. Stir together eggs, pumpkin, 2/3 cup brown sugar, tablespoon of flour, salt, and spices. Gradually blend in half-n-half or evaporated milk until mixture is smooth & creamy. Pour into partially baked shell.
  6. Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake an additional 40-45 minutes.

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