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    You are in: Home / Recipes / Praline Pudding Cake Recipe
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    Praline Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    shells75's Note:

    You'd never guess that this came from Cooking Light Magazine. I prefer this with vanilla ice cream. The cake magically bakes into two layers - one cakelike and the other with yummy praline sauce..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine brown sugar and 1 tablespoon flour in a small bowl. Mix 1 1/4 cups flour with granulated sugar, 1/3 cup pecans, baking powder and salt in a medium bowl; make a well in center of mixture. Combine milk, margarine, and vanilla in a bowl; add to flour mixture. Stir just until moist.
    3. 3
      Spread batter into an 8 inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake at 350 degrees for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center. Serve warm with whipped topping. Garnish with pecans if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Praline Pudding Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 58
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.7 g
    158%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    frozen fat-free whipped topping

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