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    You are in: Home / Recipes / Praline Popcorn Crunch Recipe
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    Praline Popcorn Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef #669796's Note:

    My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Butter baking sheet and large bowl.
    2. 2
      Toast pecans and almonds until light brown.
    3. 3
      Combine popped corn and nuts in a large bowl.
    4. 4
      Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
    5. 5
      Stir over medium high heat, to 275~, or until soft crack stage.
    6. 6
      Remove from heat, stir in 1 tbls. Praline liqueur and salt.
    7. 7
      Pour over the popcorn and nuts.
    8. 8
      Mix and spread immediately on baking sheet.
    9. 9
      Let stand 1 hour. Break into bite sized pieces.

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    Ratings & Reviews:

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    Nutritional Facts for Praline Popcorn Crunch

    Serving Size: 1 (910 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3651.4
     
    Calories from Fat 2105
    57%
    Total Fat 233.9 g
    359%
    Saturated Fat 30.8 g
    154%
    Cholesterol 0.0 mg
    0%
    Sodium 1936.7 mg
    80%
    Total Carbohydrate 401.6 g
    133%
    Dietary Fiber 21.7 g
    87%
    Sugars 331.5 g
    1326%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    praline liqueur

    praline liqueur

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