Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe comes from the Hungry Creekers cookbook. It looked really good so I thought I would share the recipe.

Directions

  1. Mix cream cheese, cool whip and sweetened condensed milk and set aside.
  2. Toast coconut and almonds with butter in hot over.
  3. Layer in pie shells in the following order:
  4. cream cheese mixture, almonds and coconut then caramel, repeat layers one more time.