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    You are in: Home / Recipes / Praline Pecan Pie a La Virginia Hospitality Recipe
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    Praline Pecan Pie a La Virginia Hospitality

    Praline Pecan Pie a La Virginia Hospitality. Photo by KateL

    1/1 Photo of Praline Pecan Pie a La Virginia Hospitality

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KateL's Note:

    This is a tasty pecan chess pie, but its custard is the color and taste of pralines, and it is a little less intense than Dark Pecan Pie - Virginia Hostess Style (although DH prefers the "dark" version). This recipe came from Virginia Hospitality by the Junior League of Hampton Roads. It took my pie 60 minutes in the oven. Be sure to put pie pan on pizza pan to catch any spillage. I added the perfect pecan halves just before baking; they improve the look of the pie for entertaining. I learned through ZWT5 that the French created the PECAN PIE after settling in New Orleans and being introduced to the pecan by the Natives, so it is considered a Creole dish.

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
    2. 2
      Preheat the oven to 400 degrees Fahrenheit.
    3. 3
      Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
    4. 4
      Stir in chopped pecans. Mix well.
    5. 5
      Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
    6. 6
      Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
    7. 7
      Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
    8. 8
      Cool on wire rack.
    9. 9
      Refrigerate.

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    Ratings & Reviews:

    • on June 05, 2009

      55

      Wonderful pecan pie! I used premade Pillsbury pie crust and loved how easy this pie was to make. Kate thank you for sharing this recipe. Made and reviewed for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      45

      This pie is very good. I used undiluted canned milk for the extra richness and I had to cook it for about 50 minutes instead of the 30 called for in the recipe. I think next time I will use buttermilk and brown sugar just to see what happens. I love buttermilk pralines so I bet it will be great. Thanks, This is a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Praline Pecan Pie a La Virginia Hospitality

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.5
     
    Calories from Fat 217
    41%
    Total Fat 24.1 g
    37%
    Saturated Fat 4.1 g
    20%
    Cholesterol 50.7 mg
    16%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 37.3 g
    149%
    Protein 6.0 g
    12%

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