Wonderful pecan pie! I used premade Pillsbury pie crust and loved how easy this pie was to make. Kate thank you for sharing this recipe. Made and reviewed for ZWT5.
This pie is very good. I used undiluted canned milk for the extra richness and I had to cook it for about 50 minutes instead of the 30 called for in the recipe. I think next time I will use buttermilk and brown sugar just to see what happens. I love buttermilk pralines so I bet it will be great. Thanks, This is a keeper