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Wonderful pecan pie! I used premade Pillsbury pie crust and loved how easy this pie was to make. Kate thank you for sharing this recipe. Made and reviewed for ZWT5.

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lauralie41 June 05, 2009

This pie is very good. I used undiluted canned milk for the extra richness and I had to cook it for about 50 minutes instead of the 30 called for in the recipe. I think next time I will use buttermilk and brown sugar just to see what happens. I love buttermilk pralines so I bet it will be great. Thanks, This is a keeper

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cj2 Johnson April 18, 2008
Praline Pecan Pie a La Virginia Hospitality