Praline Pecan Pie
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 unbaked 9-inch pie crust
- 236.59 ml firmly packed brown sugar
- 59.14 ml margarine, melted
- 177.44 ml all-purpose flour
- 4.92 ml baking powder
- 1 egg
- 4.92 ml vanilla extract
- 236.59 ml pecans, coarsely chopped
- Cool Whip Topping, for garnish
directions
- Preheat oven to 350°F.
- Prebake pie crust for 15 minutes.
- In medium bowl, with electric mixer on low speed,beat brown sugar and margarine until blended.
- Mix in flour, baking powder, egg and vanilla until well combined.
- Stir in 3/4 cup pecans.
- Spread in prebaked crust.
- Sprinkle top with remaining 1/4 cup pecans.
- Bake for 25 to 30 minutes or until lightly brown and filling is set.
- Cool completely on wire rack.
- Garnish with Cool Whip.
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