Praline Pecan Pie

"This is a different twist on ordinary pecan pie. Quick and easy and so good with a cold glass of milk!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Prebake pie crust for 15 minutes.
  • In medium bowl, with electric mixer on low speed,beat brown sugar and margarine until blended.
  • Mix in flour, baking powder, egg and vanilla until well combined.
  • Stir in 3/4 cup pecans.
  • Spread in prebaked crust.
  • Sprinkle top with remaining 1/4 cup pecans.
  • Bake for 25 to 30 minutes or until lightly brown and filling is set.
  • Cool completely on wire rack.
  • Garnish with Cool Whip.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes