Praline Pecan Fudge

Total Time
Prep 15 mins
Cook 5 mins

Ingredients Nutrition


  1. Line a 9-inch Pyrex dish in aluminum foil and set aside.
  2. In a two quart heavy bottom pot, melt butter over medium-high heat.
  3. Add sugar and evaporated milk and blend well into butter.
  4. Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.
  5. Be careful not to scorch butter as mixture will caramelize.
  6. Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.
  7. Stir until mixture becomes creamy and slightly thickened.
  8. Pour into the Pyrex pan and allow to cool.
  9. Cut fudge into 1-inch squares and serve.


Most Helpful

I absolutely love this recipe and so does everyone I make it for.

Melissa A. Gross September 16, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a