Praline Pecan Crunch Snack Mix

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!

Ingredients Nutrition


  1. Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
  2. In large microwaveable bowl, combine sugar, corn syrup and margarine.
  3. Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
  4. Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
  5. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.


Most Helpful

This was reallly good and so easy to make. I wasn't sure about the directions when it said just bring to a boil but it worked perfectly. I will be making this again. Also might try the syrup on popcorn. Thanks Pam for a great recipe.

Connie Lea June 26, 2012

I had this a few years ago at a super bowl party and have been dying to have it again. I'm so glad I found this recipe. I LOVE how the cereal get so crunchy after being baked and the praline glaze is the perfect compliment to the cereal and pecans. I did use pecan halves because I wanted more pecans and it turned out AWESOME!

Chic Lil Chef April 16, 2008

I have been making these for years I have put my personal twist on the recipe by adding cinnamon! I usually triple the recipe-that's how much my family loves it and shares it!

Roxie W. November 09, 2015

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