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    You are in: Home / Recipes / Praline Pecan Crunch Recipe
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    Praline Pecan Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #229699's Note:

    Crunchy sweet version of the cereal mixes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 453.59 g box Quaker Oatmeal Squares Cereal, hint brown sugar, 8 cups (or cinnamon, variety)
    • 473.18 ml pecan halves, & pieces
    • 118.29 ml light Karo syrup
    • 59.14 ml margarine
    • 9.85 ml vanilla
    • 2.46 ml baking soda
    • Pam cooking spray, for spraying pan

    Directions:

    1. 1
      Heat oven to 250 degrees.
    2. 2
      Spray 9x13 metal pan or jelly roll pan or large cookie sheet with PAM and set aside.
    3. 3
      Combine cereal & pecans in large bowl and set aside.
    4. 4
      In microwave safe bowl combine corn syrup, margarine, & brown sugar. Microwave on high for 1/2 to 1 1/2 minutes until mixture boils.
    5. 5
      Immediately stir in vanilla and baking soda.
    6. 6
      Then pour over cereal and pecans, stirring to coat evenly.
    7. 7
      Spread in pan.
    8. 8
      Bake for 1 hour. Stirring every 20 minutes.
    9. 9
      Cool in pan or dump mixture on new cookie sheet to cool faster.
    10. 10
      Break into pieces.
    11. 11
      Makes 10 cups.

    Ratings & Reviews:

    • on December 23, 2011

      45

      Absolutely excellent. We added cinnamon on top at the end which gave it that extra little something something it was missing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Praline Pecan Crunch

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 166
    43%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 302.9 mg
    12%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.7 g
    51%
    Protein 6.8 g
    13%

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