Total Time
35mins
Prep 15 mins
Cook 20 mins

Being from the South, I have always loved pralines. We made these this morning for breakfast and they were so delish!

Ingredients Nutrition

Directions

  1. Grease 14 to 16 muffin cups or line with paper muffin liners.
  2. In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.
  3. In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.
  4. In a mixing bowl, mix together flour, sugar, baking powder, and salt.
  5. Make a well in the center of dry ingredients; pour in milk and butter mixture.
  6. Stir with a fork until dry ingredients are just moistened.
  7. Lightly blend in chopped pecans.
  8. Do not overmix.
  9. Spoon batter into prepared muffin cups or liners, filling each about 3/4 full.
  10. Bake praline brown sugar pecan muffins at 375° for about 15 to 20 minutes, until nicely browned; transfer to a rack to cool for about 5 minutes.
  11. Mix together glaze ingredients; drizzle over warm muffins.
  12. Let muffins stand until glaze has set.

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