5 Reviews

These are the best muffins ever! My entire family love them. They are so easy and quick to make. Definitely one of my favorite desserts!

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colleenfsmith October 27, 2008

There's a good reason for using a well-greased metal pan, which I found out when I ran out of pan and used some silicone mini muffin cups for the extra batter. They came out fine and looked nice, but they just didn't have the caramelization and the toasted nut flavor of the ones that were baked in the metal pan. Bake them the right way and these little beasties are ridiculously good! Made for PAC Spring '08.

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Chilicat April 10, 2008

Took these (got 42 from the mix) to the DS's music recreation group and they were thoroughly enjoyed with just one wee question "HOW DO YOU STOP AT ONE" and the answer "YOU CAN'T - ENJOY". Thank you MadCity Dale. Made for Recipe Swap #13 - February 2008.

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I'mPat February 26, 2008

These were very easy to make. I made mine exactly as per recipe and made in mini muffin pans. To serve I dusted mine with a little icing sugar (powdered sugar). I have also frozen some but don't think they will stay in freezer very long as they are just so nice with a cup of tea or coffee or even for just a 'sweet fix'. A keeper for me :)

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Jen T February 25, 2008

These were delicious.. next time I will definitly make them in a mini muffin pin though!

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Laouli February 24, 2008
Praline Muffins