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    You are in: Home / Recipes / Praline Monkey Bread Recipe
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    Praline Monkey Bread

    Praline Monkey Bread. Photo by Vseward (Chef~V)

    1/5 Photos of Praline Monkey Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Vseward (Chef~V)'s Note:

    I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    • 2 (12 ounce) cans refrigerated biscuits (10 each)
    • 1 cup sugar
    • 3 tablespoons cinnamon

    PRALINE MIXTURE

    Directions:

    1. 1
      Preheat oven 350' - spray bundt pan with cooking spray.
    2. 2
      Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
    3. 3
      Place remaining walnuts in bottom of bundt pan.
    4. 4
      Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
    5. 5
      Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
    6. 6
      Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
    7. 7
      Layer biscuits in prepared bundt pan.
    8. 8
      Pour half of praline mixture on top of the biscuits.
    9. 9
      Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
    10. 10
      Top with remaining Praline mixture.
    11. 11
      Bake 35 minutes.
    12. 12
      Turn out while hot onto a large serving plate.
    13. 13
      Pull apart or slice like cake.
    14. 14
      Share with your loved ones ;).

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    Ratings & Reviews:

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    Nutritional Facts for Praline Monkey Bread

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1150.5
     
    Calories from Fat 594
    51%
    Total Fat 66.0 g
    101%
    Saturated Fat 25.4 g
    127%
    Cholesterol 81.3 mg
    27%
    Sodium 1601.3 mg
    66%
    Total Carbohydrate 135.4 g
    45%
    Dietary Fiber 5.7 g
    22%
    Sugars 80.6 g
    322%
    Protein 12.3 g
    24%

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