Total Time
Prep 30 mins
Cook 0 mins

These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack. This recipe comes from my friend Darla!

Ingredients Nutrition


  1. Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
  2. Bake @350 degrees for 20 minutes.
  3. This batter does not rise so you can fill the muffins tins.
Most Helpful

I tried these at a luncheon and was bowled over! I've made them three times in one week - my husband and I can't go by them without grabbing a handful! I'll have to make another batch to give away for Christmas treats! So easy to make, this is now my favorite "everything on hand" recipe! Ann Morits - Tomahawk WI

Randy22 December 16, 2009

These mini muffins are so good. I used unsalted butter and cooked them 20 minutes like described. They are perfect. Thanks Bonnie. Made for PAC Spring 2009

Boomette April 16, 2009

Soooo Good!!!! I was in the middle of making them and found I was out of pecans so I used walnuts. They came out great. Very moist and yummy!

Chef Lisa S December 24, 2008