Praline Liqueur Bread

"Praline liqueur makes this so good."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
2 loaves
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ingredients

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directions

  • Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
  • Cream butter and gradually add sugar, beating well.
  • Add vanilla; beat well.
  • Add eggs and milk, beating well.
  • Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
  • Stir in pecan mixture.
  • Pour batter into two greased 7 1/2x3x2 inch loaf pans.
  • Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
  • Cool in pans 10 minutes.
  • Remove from pans; place on wire racks to cool completely.
  • Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
  • Allow to season for 3 days before serving.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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