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    You are in: Home / Recipes / Praline Iced Coffee Recipe
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    Praline Iced Coffee

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 19, 2010

      We have recently moved and left my favorite coffehouse behind.I loved their praline iced coffee, and this is very close. I am so glad to have found this to be able to make it at home now. I made Visko's Praline Sauce to go in this and didn't use pecans.Thanks!

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    • on August 05, 2007

      I really liked this slushy iced coffee. I also used Visko's Praline Sauce for the praline sauce and was really pleased with the results. I brewed up some Chocolate Turtle coffee and used a mix of 2% milk and heavy cream b/c I do not use half and half. The only problem I had was that I am not really sure I like the texture of the pecans in the drink. It may be a personal thing, I think. I loved the taste however, so I am going to try it again with just the syrup of the praline sauce... Does that still qualify as praline iced coffee??? :) I would love to try this with some Frangelico next time! Thanks for sharing!!!

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    • on June 12, 2007

      I had Chef Kate's Visko's Praline Sauce a few days ago and used the rest of the sauce in your recipe for iced coffee. I used a heavy cream and Frangelico but had no more pecans to garnish with-no matter, I think this is one hubby will enjoy time and time again. TFS! Made for ZWT3

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    • on November 26, 2005

      WOW! Just SO delicious! I first made Chef Kate’s totally scrumptious Visko's Praline Sauce Visko's Praline Sauce, then I made this equally totally scrumptious recipe! I used ground coffee, low fat milk and cream – a concession to healthiness! And I added the optional coffee liqueur! Out of concern for my blender, and on Rita’s suggestion, I only partly froze the coffee. The flavours were heavenly and the pecans added a great touch – both aesthetically and by adding some crunch, and of course great flavour. I’m going to buy some hazelnut liqueur before making this again. This is one of those must-try recipes! Unless you really don’t like coffee, you’ll just love it. I know it's an indulgence - and it is low fat, after all! - that I'll be making often! Thanks Rita!

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    Nutritional Facts for Praline Iced Coffee

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.7
     
    Calories from Fat 31
    70%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    praline sauce

    hazelnut-flavored liqueur

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