Praline Iced Coffee

"I used Visko's Praline Sauce by Chef Kate recipe #135402. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long."
 
Download
photo by kellychris photo by kellychris
photo by kellychris
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
2hrs 5mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Freeze coffee in ice cube trays for 2 hours.
  • In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We have recently moved and left my favorite coffehouse behind.I loved their praline iced coffee, and this is very close. I am so glad to have found this to be able to make it at home now. I made recipe#135402 to go in this and didn't use pecans.Thanks!
     
  2. I really liked this slushy iced coffee. I also used Recipe #135402 for the praline sauce and was really pleased with the results. I brewed up some Chocolate Turtle coffee and used a mix of 2% milk and heavy cream b/c I do not use half and half. The only problem I had was that I am not really sure I like the texture of the pecans in the drink. It may be a personal thing, I think. I loved the taste however, so I am going to try it again with just the syrup of the praline sauce... Does that still qualify as praline iced coffee??? :) I would love to try this with some Frangelico next time! Thanks for sharing!!!
     
  3. I had Chef Kate's recipe#135402 a few days ago and used the rest of the sauce in your recipe for iced coffee. I used a heavy cream and Frangelico but had no more pecans to garnish with-no matter, I think this is one hubby will enjoy time and time again. TFS! Made for ZWT3
     
  4. WOW! Just SO delicious! I first made Chef Kate’s totally scrumptious Visko's Praline Sauce Recipe #135402, then I made this equally totally scrumptious recipe! I used ground coffee, low fat milk and cream – a concession to healthiness! And I added the optional coffee liqueur! Out of concern for my blender, and on Rita’s suggestion, I only partly froze the coffee. The flavours were heavenly and the pecans added a great touch – both aesthetically and by adding some crunch, and of course great flavour. I’m going to buy some hazelnut liqueur before making this again. This is one of those must-try recipes! Unless you really don’t like coffee, you’ll just love it. I know it's an indulgence - and it is low fat, after all! - that I'll be making often! Thanks Rita!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes