Praline Iced Coffee

Total Time
2hrs 5mins
Prep
5 mins
Cook
2 hrs

I used Visko's Praline Sauce by Chef Kate Visko's Praline Sauce. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long.

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Ingredients

Nutrition

Directions

  1. Freeze coffee in ice cube trays for 2 hours.
  2. In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.