Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I used Visko's Praline Sauce by Chef Kate Visko's Praline Sauce. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long.

Ingredients Nutrition


  1. Freeze coffee in ice cube trays for 2 hours.
  2. In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
Most Helpful

5 5

We have recently moved and left my favorite coffehouse behind.I loved their praline iced coffee, and this is very close. I am so glad to have found this to be able to make it at home now. I made Visko's Praline Sauce to go in this and didn't use pecans.Thanks!

4 5

I really liked this slushy iced coffee. I also used Visko's Praline Sauce for the praline sauce and was really pleased with the results. I brewed up some Chocolate Turtle coffee and used a mix of 2% milk and heavy cream b/c I do not use half and half. The only problem I had was that I am not really sure I like the texture of the pecans in the drink. It may be a personal thing, I think. I loved the taste however, so I am going to try it again with just the syrup of the praline sauce... Does that still qualify as praline iced coffee??? :) I would love to try this with some Frangelico next time! Thanks for sharing!!!

5 5

I had Chef Kate's Visko's Praline Sauce a few days ago and used the rest of the sauce in your recipe for iced coffee. I used a heavy cream and Frangelico but had no more pecans to garnish with-no matter, I think this is one hubby will enjoy time and time again. TFS! Made for ZWT3