I used Visko's Praline Sauce by Chef Kate Visko's Praline Sauce. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long.
- Freeze coffee in ice cube trays for 2 hours.
- In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.