Top Review by kellychris
We have recently moved and left my favorite coffehouse behind.I loved their praline iced coffee, and this is very close. I am so glad to have found this to be able to make it at home now. I made recipe#135402 to go in this and didn't use pecans.Thanks!
- 1 cup coffee
- 2 tablespoons half-and-half
- 2 -3 tablespoons praline sauce
- pecan halves
- 1 ounce hazelnut-flavored liqueur or 1 ounce coffee liqueur