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    You are in: Home / Recipes / Praline Ice Cream Sauce Recipe
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    Praline Ice Cream Sauce

    Praline Ice Cream Sauce. Photo by Luby Luby Luby

    1/1 Photo of Praline Ice Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TGirl,RN's Note:

    this is just too good !

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in sauce pan.
    2. 2
      Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
    3. 3
      Cool slightly before serving over vanilla ice cream.
    4. 4
      NOTE: May refrigerate for several days in covered container.
    5. 5
      To reheat, add small amount of cream, then heat on stovetop until smooth.

    Ratings & Reviews:

    • on August 15, 2010

      55

      I served this today with homemade vanilla ice cream and it was wonderful! This is definitely a recipe to keep near the top of my 'to do' list!! Thank you, TGirl,RN

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      Great recipe! I served it with cheesecake and it's really great over pancakes or french toast. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2004

      55

      This sauce is absolutely TDF! I made it to serve over NY Cheesecake by Podapo New York Cheesecake but have to admit it was luscious over vanilla ice cream the next day. I followed the directions and it came our perfect. Great recipe TGirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Praline Ice Cream Sauce

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1418.5
     
    Calories from Fat 650
    45%
    Total Fat 72.2 g
    111%
    Saturated Fat 19.5 g
    97%
    Cholesterol 70.5 mg
    23%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 199.3 g
    66%
    Dietary Fiber 6.3 g
    25%
    Sugars 159.4 g
    637%
    Protein 8.6 g
    17%

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