Total Time
15mins
Prep 5 mins
Cook 10 mins

this is just too good !

Directions

  1. Combine all ingredients in sauce pan.
  2. Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
  3. Cool slightly before serving over vanilla ice cream.
  4. NOTE: May refrigerate for several days in covered container.
  5. To reheat, add small amount of cream, then heat on stovetop until smooth.
Most Helpful

5 5

I served this today with homemade vanilla ice cream and it was wonderful! This is definitely a recipe to keep near the top of my 'to do' list!! Thank you, TGirl,RN

5 5

Great recipe! I served it with cheesecake and it's really great over pancakes or french toast. Thanks for sharing this recipe!

5 5

This sauce is absolutely TDF! I made it to serve over NY Cheesecake by Podapo New York Cheesecake but have to admit it was luscious over vanilla ice cream the next day. I followed the directions and it came our perfect. Great recipe TGirl!