Praline Ice Cream
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 354.88 ml pralines, finely crushed (Pralines Aux Pacanes - Pecan Pralines or your own recipe)
- 709.77 ml milk
- 4 egg yolks, well beaten
- 177.44 ml sugar
- 0.25 ml salt
- 4.92 ml vanilla extract
- 354.88 ml heavy cream
directions
- Stir milk gradually into egg yolks.
- Add sugar and salt; cook in the top of a double boiler until mixture coats the spoon.
- Chill thoroughly.
- Whip cream to very soft peaks (it won't quite hold its shape).
- Add pralines, vanilla and whipped cream.
- Freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).
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Reviews
-
I used half and half in place of the milk, and added some butter to the mix. This recipe did not fit in my 1.5qt ice cream maker, so I put about 3/4 in the ice cream machine, and the rest in the freezer. Both methods turned out a nice ice cream. In fact, it was declared by my family as the best ice cream they ever had.
RECIPE SUBMITTED BY
Molly53
United States