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    You are in: Home / Recipes / Praline Ice Cream Recipe
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    Praline Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time.

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    Units: US | Metric


    1. 1
      Stir milk gradually into egg yolks.
    2. 2
      Add sugar and salt; cook in the top of a double boiler until mixture coats the spoon.
    3. 3
      Chill thoroughly.
    4. 4
      Whip cream to very soft peaks (it won't quite hold its shape).
    5. 5
      Add pralines, vanilla and whipped cream.
    6. 6
      Freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).

    Ratings & Reviews:

    • on April 28, 2009


      I used half and half in place of the milk, and added some butter to the mix. This recipe did not fit in my 1.5qt ice cream maker, so I put about 3/4 in the ice cream machine, and the rest in the freezer. Both methods turned out a nice ice cream. In fact, it was declared by my family as the best ice cream they ever had.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Praline Ice Cream

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1244.9
    Calories from Fat 788
    Total Fat 87.5 g
    Saturated Fat 52.3 g
    Cholesterol 673.3 mg
    Sodium 339.5 mg
    Total Carbohydrate 98.3 g
    Dietary Fiber 0.0 g
    Sugars 75.5 g
    Protein 20.5 g

    The following items or measurements are not included:


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