Praline Grahams
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 5 1⁄3 ounces packages graham crackers
- 3⁄4 cup butter
- 1⁄2 cup sugar
- 1 cup chopped pecans
directions
- Seperate each cracker into four sections.
- Arrange in a jellyroll pan with edges touching.
- Melt butter in a saucepan; stir in sugar and pecans.
- Bring to a boil; cook 3 minutes, stirring frequently.
- Spread mixture evenly over graham crackers.
- Bake at 300 for 12 minutes.
- Remove from pan and cool on wax paper.
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Reviews
RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio