Total Time
35mins
Prep 20 mins
Cook 15 mins

I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.

Ingredients Nutrition

Directions

  1. Seperate each cracker into four sections.
  2. Arrange in a jellyroll pan with edges touching.
  3. Melt butter in a saucepan; stir in sugar and pecans.
  4. Bring to a boil; cook 3 minutes, stirring frequently.
  5. Spread mixture evenly over graham crackers.
  6. Bake at 300 for 12 minutes.
  7. Remove from pan and cool on wax paper.

Reviews

(5)
Most Helpful

I love these! Thanks for posting the recipe...I lost mine.

Michelle Figueroa November 08, 2006

These are totally addicting and so easy to make, I had to use walnuts in place of pecans as that is all I had on hand, my DH and DS loved these, thanks Mel!...Kitten:)

Kittencal@recipezazz July 02, 2006

These are so tasty!! I love how easy they are to put together. My family really loved these!! Thanks for posting!

kzbhansen March 08, 2006

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