Praline Grahams

"I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients."
 
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Ready In:
35mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Seperate each cracker into four sections.
  • Arrange in a jellyroll pan with edges touching.
  • Melt butter in a saucepan; stir in sugar and pecans.
  • Bring to a boil; cook 3 minutes, stirring frequently.
  • Spread mixture evenly over graham crackers.
  • Bake at 300 for 12 minutes.
  • Remove from pan and cool on wax paper.

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Reviews

  1. I love these! Thanks for posting the recipe...I lost mine.
     
  2. These are totally addicting and so easy to make, I had to use walnuts in place of pecans as that is all I had on hand, my DH and DS loved these, thanks Mel!...Kitten:)
     
  3. These are so tasty!! I love how easy they are to put together. My family really loved these!! Thanks for posting!
     
  4. I was skeptical when these came out of the oven, but WOW are these good after they cool down. I found the mixture difficult to spread on the crackers, but this is otherwise a very simple recipe.
     
  5. I've made these for years and they are so easy and so good. They really turn into something special after they bake. Roxygirl in Colo.
     
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Tweaks

  1. These are totally addicting and so easy to make, I had to use walnuts in place of pecans as that is all I had on hand, my DH and DS loved these, thanks Mel!...Kitten:)
     

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