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    You are in: Home / Recipes / Praline Fudge Recipe
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    Praline Fudge

    Praline Fudge. Photo by gailanng

    1/1 Photo of Praline Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Trinkets's Note:

    Just like pralines but softer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
    2. 2
      Boil until thermometer reaches 210F and add butter and vanilla.
    3. 3
      When temperature reaches soft ball stage add 1-1/2 cups pecans.
    4. 4
      When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
    5. 5
      Spoon on buttered platter by spoonfuls.
    6. 6
      Allow to cool.
    7. 7
      NOTE: If doubling recipe, cook 2 degrees higher.
    8. 8
      Soft ball stage is 235 degrees F.

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    Ratings & Reviews:

    • on March 11, 2010

      55

      Do I look fat? Does this make me look fat? Well, so much for dieting, but oh so worth it. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Praline Fudge

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.5
     
    Calories from Fat 170
    53%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.0 mg
    7%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.6 g
    122%
    Protein 3.8 g
    7%

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