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    You are in: Home / Recipes / Praline French Toast Bake Recipe
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    Praline French Toast Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 31, 2009

      This is a must for our Christmas morning brunches or any other festive occasion. We love it and it is one of our all time favored recipes. You rock, Miss Erin!

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    • on June 15, 2009

      Very popular in our family! I think next time I will use more brown sugar, it was a bit too syrupy

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    • on May 18, 2008

      Super yummy!!

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    • on May 13, 2008

      This recipe was a big hit for mothers day breakfast!! I too was a bit confused on the A.M. directions and would recommend the overnight soaking be done in a seperate pan, (mabey an aluminum throw away) so you don't have to move the bread back and forth(I only have one 13x9 pan). The ONLY thing I added was a couple teaspoons cinnimon and I think a bit of nutmeg would be good in the soaking mix. Then some fresh raspberries,blueberries to top when done. Last but not least definatley let the bread sit out to stale, it works great!!

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    • on December 26, 2006

      We loved it! I was a bit confused by the morning directions so after refrigerating over night, I prepared the pecan brown sugar mixture as directed. I poured half in the bottom of a greased glass 13x9x2 inch pan. I then topped it with the soaked bread and poured remaining half of mixture on top. I cooked as directed and it turned out great!

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    • on May 14, 2003

      Very Good and easy to make. My husband and one of my five kids made this for me on mothers day.I think they should cut the bread and let it dry out before soaking it next time.

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    • on April 19, 2003

      Excellent! A hit every time.

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    Nutritional Facts for Praline French Toast Bake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 619.9
     
    Calories from Fat 279
    45%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 258.7 mg
    86%
    Sodium 570.7 mg
    23%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 34.6 g
    138%
    Protein 14.3 g
    28%

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