Praline French Toast

READY IN: 55mins
Recipe by Miss Annie

A make-ahead breakfast or brunch dish. Makes a good tasting dish. As a shortcut, the butter, sugar, syrup and pecans may be microwaved for 30 seconds

Top Review by Mark H.

Very good recipe. The entire family loved the taste. It was the first time we ever had french toast cooked in the oven. It went really well with crispy bacon and maple syrup.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients, whisking until blended.
  2. Pour 1 cup egg mixture into a greased 13x9 baking dish.
  3. Place bread in dish; pour remaining eggs over the bread.
  4. Cover and chill overnight.
  5. Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.
  6. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.
  7. Stir in pecans.
  8. Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden.

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