3 Reviews

This was a delicious treat served over ice cream. It was a little thin, but I didn't let it cool long enough before spooning it over the ice cream. After cooling a bit more, it thickened up nicely. I opted to leave the pecans whole instead of chopping them. Made for Every Day is a Holiday.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dreamgoddess July 18, 2009

Oh my, this is SOOOOO good. I made as a dessert and gift for a friend for Christmas. It was WONDERFUL on angel food cake with vanilla ice cream :) Thanks for posting alli, made for SWEET TRADITIONS TAG, December 2009!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FloridaNative December 31, 2009

Very good but so decadent I would save it for special occasions

0 people found this helpful. Was it helpful to you? [Yes] [No]
GingerlyJ October 20, 2009
Praline Dip