Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Praline Dessert Recipe
    Lost? Site Map

    Praline Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    15 mins

    48 mins

    Barb Gertz's Note:

    Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention Dessert? This recipe was a winning entry in a Betty Crocker contest celebrating African American cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package German chocolate cake mix
    • 1/2 cup butter, softened
    • 1 container creamy ready-to-spread coconut pecan frosting
    • 1/3 cup milk
    • 2 tablespoons flour
    • 1 egg, slightly beaten
    • caramel topping, for topping
    • sweetened whipped cream, for topping
    • pecan halves (optional)
    • coconut (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Stir together cake mix and butter.
    3. 3
      Press evenly in ungreased rectangular pan, 13x9x2 inches.
    4. 4
      Stir frosting, milk, flour and egg, using same bowl, until blended.
    5. 5
      Pour evenly over mixture in pan.
    6. 6
      Bake 45 to 48 minutes or until set.
    7. 7
      Serve warm or cool.
    8. 8
      Top each serving with caramel topping and whipped cream, garnish with coconut& pecans.
    9. 9
      (This dessert has baked"until set" when it's frim and barely jiggles when the pan is moved.).

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 06, 2003

      45

      Pretty good. The kids liked it plain without any toppings, and I also didn't think the whipped cream added much in the way of flavor. The other toppings were good though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Praline Dessert

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 146
    46%
    Total Fat 16.2 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 29.1 mg
    9%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.5 g
    110%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites