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    You are in: Home / Recipes / Praline Cream Pie Recipe
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    Praline Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    gailanng's Note:

    A great pie that's easy to make. In place of 2 whole eggs, three yolks produces a smoother filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) pie shells, baked
    • 5 tablespoons cornstarch
    • 3/4 cup granulated sugar
    • 2 3/4 cups whole milk
    • 2 eggs or 3 egg yolks
    • 1 teaspoon vanilla extract
    • 1 tablespoon butter
    • 20 caramels, unwrapped
    • 1/3 cup crushed butter brickle or 1/3 cup toffee pieces, plus additional (to garnish)
    • 1 cup cream

    Directions:

    1. 1
      Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching. Cook until thick and creamy.
    2. 2
      Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly to temper the eggs. Pour egg mixture into remaining hot pudding. Stirring, cook 2 to 3 minutes longer.
    3. 3
      Stir in butter and vanilla extract. Add camels to hot pudding; stir until caramels begin to melt. Add butter brickle pieces and stir. Caramels will not be completely melted or mixed inches Pour mix into baked pie shell.
    4. 4
      Chill 3 to 4 hours.
    5. 5
      To serve, whip cream and place a dollop on each piece of pie.
    6. 6
      Sprinkle with additional butter brickle, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Praline Cream Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 216
    45%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 93.6 mg
    31%
    Sodium 256.0 mg
    10%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 39.6 g
    158%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    butter brickle

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