Total Time
35mins
Prep 25 mins
Cook 10 mins

I got this from an old TOH

Ingredients Nutrition

Directions

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan.
  2. Place on a baking sheet. Bake at 350° for 10 minutes.
  3. Cool on a wire rack. Sprinkle with pecans.
  4. In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly.
  5. Reduce heat; simmer, uncovered, for 10 minutes.
  6. Remove from the heat; stir in vanilla. Pour over pecans. Refrigerate for 1-2 hours or until set.
  7. In a large mixing bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate for 1-2 hours or until set.
  8. For ganache, in a microwave-safe bowl, melt chocolate chips with cream; stir until smooth. Cool slightly; spread over filling. Refrigerate for 1-2 hours or until set. Carefully run a knife around edge of pan to loosen; remove sides of pan. Garnish with pecan halves. Refrigerate leftovers.

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